Fish Burger $9.50
Thick battered fillet, toasted bun, crisp salad. The one reviewers write home about.
The Fish & Chip IssueOpen 7 nights
Proper fish & chips, cooked to order on Hopkins Street.
Woolston has its chippie back. New owners, generous portions, and a batter people keep describing the same way: super crisp.
It’s a small shop at 61 Hopkins Street with the fryers going every night from four. Fish, chips, burgers, hotdogs and fritters, cooked when you order them, not before. Blue cod, snapper or groper turn up when the catch is good. Ask what’s in.
Lunch runs Thursday to Saturday from 10:30. Dinner is seven nights, till eight. Free street parking out front.
“One of the best chip shop burgers.”
Thick battered fillet, toasted bun, crisp salad. The one reviewers write home about.
Standard fish $5.50, gurnard $8.00, a scoop of fresh-cut chips $5.50.
Beef, chicken, bacon & egg, Hawaiian, double cheese, vege, pineapple and the $12 Angus.
Potato fritters, fish bites, calamari rings. The bits that end up in every order.
Blue cod, snapper and groper when they’re available. Ask the team when you ring.
Everything on the shop board, set in type. Phone 03 381 0866 and it’s ready when you arrive.
Prices as shown on the in-shop menu board. Specials and market-price fish change with the catch.
4.7 stars from 251 Google reviews. A few, printed in full.
“Delicious and fresh fish & chips + highlight is the fish burger — thick fillets with perfectly toasted bun on crisp salads, absolutely sensational! One of the best chip shop burgers, excellent presentation. New owners are super lovely, will be back for a comforting meal 5/5”
“The new owners are lovely, and serve generous portions of everything for a fair price. I’ve been back several times since they took over, and the fish is delicious — great batter that’s super crisp. The burgers are large and classic feeling. Glad to have a fantastic local chippie again.”
“Came in today at lunchtime and were greeted with a warm smile & welcome. Was super clean inside. We ordered family pack 2 and we are more than happy with our order — thank you guys! We will be back.”
“Lovely people & tasty, well presented fish n chips. Spent just over $20 all up but the portion size fed 3 average appetite adults no problem.”
| Monday | 4 – 8 pm |
|---|---|
| Tuesday | 4 – 8 pm |
| Wednesday | 4 – 8 pm |
| Thursday | 10:30 am – 8 pm |
| Friday | 10:30 am – 8 pm |
| Saturday | 10:30 am – 8 pm |
| Sunday | 4 – 8 pm |
61 Hopkins Street
Woolston, Christchurch 8023
Free street parking. Phone orders usually ready in 10–15 minutes. Also on DoorDash and Uber Eats.